Enjoy a local favorite that has been around in Traverse City since 1989 by stopping at Poppycocks New American Cuisine. This local restaurant uses eclectic flavors and delicious ingredients to create freshly prepared meals you will love. Even better, the menu changes with the season, as each dish uses freshly foraged ingredients. Alternative plate options also include vegetarian, vegan, and gluten-free dishes. The menu changes seasonally, so be sure to visit them to see an updated menu. Take a look at some examples of meals for you at Poppycocks:
Enjoy a lighter meal when you dine in at Poppycocks during lunch. The lunch menu features freshly prepared salads that use fresh and leafy greens. These salads feature unique ingredients like toasted pecans, balsamic roasted beets, cider thyme vinaigrette, and more. The soup is freshly made each day and varies with the season as well. More filling options like pasta dishes and sandwiches will help you quickly feel full.
The lunch menu will continue on into the later dinner hours but much more will also be on the menu. Additional appetizers and small plates include the Banh Mi Dirty fries, coconut cauliflower, thai una crudo, and more. Delicious entrees are freshly prepared whitefish, grilled salmon, lamb meatball carbonara, shrimp and clams, and chicken confit. Pasta dishes feature plenty of protein and are enough to fill you up. A variety of vegetarian options like the kaju curry and quinoa stuffed peppers are perfect for those with dietary restrictions.
Having the perfect cocktail with your meal will make your experience even better at Poppycocks. Drink specials can be enjoyed every day of the week here at this local favorite. In addition to cold beer and wine, you can find a variety of cocktails available. Each cocktail is made fresh to order and features unique mixers. Additional drinks include cordials, ports, brandy, and after dinner drinks.
Come enjoy the incredible food and drinks at Poppycocks during your next visit to Traverse City. Visit the restaurant at 128 E Front St. The restaurant is open Sunday through Thursday from 11:00 AM to 9:00 PM and Fridays and Saturdays from 11:00 AM to 10:00 PM. Call ahead with any questions by dialing 231-941-7632.
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