Poppycocks New American Cuisine

Poppycocks brings a seasonal menu and cocktails to the middle of downtown Traverse City. At 128 East Front Street, it can work as a lunch stop while exploring town or as a dinner destination of its own.

A local restaurant with a changing menu

Poppycocks opened in 1989 and describes a menu built around fresh local ingredients and seasonal changes. Its current offering spans appetizers, salads, sandwiches, seafood, meat and pasta dishes, with vegetarian, vegan and gluten-free options also listed.

Choose from the restaurant’s current menu when planning a visit, since dishes and specials change with the season. If you have an allergy or dietary requirement, discuss preparation with the restaurant directly.

Cocktails and an evening downtown

The bar’s cocktail program uses ingredients such as local fruits and herbs, alongside beer, cider and wine. A meal can be the main event, or part of a slower evening on Front Street. Check the operator’s current event calendar if live entertainment is important to your plans.

For a particular table time or a larger group, use the reservation contact on the restaurant’s website. Confirm the day’s hours and seating arrangements before building another booking closely around the meal.

Find a base for your Traverse City plans

For another evening, compare our special-evening restaurant ideas. Make choices around the areas you want to explore so your trip has time between reservations.

Browse Traverse City stays or vacation homes. Check the individual location, sleeping arrangements and amenities, then enter your dates for available options. Our team can help you choose your base.

Planning information checked September 29, 2026 against Poppycocks’ official website. Current menu, opening and reservation information takes precedence over older descriptions.